Artikelbeschreibung
"Open this book anywhere, and you'll find something you'll want to eat" - Delicious Magazine.<BR><BR>________<BR><BR>Join chef and founder of London's famous Darjeeling Express restaurant on a flavor odyssey as she shares delicious Indian recipes and family favorites to awaken your palate and nourish your soul.<BR><BR>Get ready to embrace six seasons of flavor in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma's native Bengal. <BR><BR>Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavor, such as:<BR><BR>MIDWEEK CURRIES: Quick Bengali chicken korma<BR>VEGETARIAN MAINS: Delicate lentil fritters with spiced yogurt<BR>INDIAN STREETFOOD: Crispy and spicy tawa toasties<BR>COMFORT FOOD: Spiced and creamy pumpkin dhal<BR>SWEET TREATS: Yogurt with saffron and pistachio<BR><BR>This Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques, and unearth a treasure trove of unforgettable recipes, including veg-friendly curries and fantastic menus to entertain.<BR><BR>Monsoon celebrates the pure joy of eating with recipes to suit every craving - a must-have for anyone looking to bring flavor back to their kitchen.
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