Beer-Can Chicken (Revised Edition)

America's barbecue guru shares his tastiest recipes for preparing dishes in an unconventional way—on a can, a stick, under a brick, in a leaf—and more!<BR><BR> An essential addition to every grill jockey's library, Beer-Can Chicken presents must-try variations and other offbeat recipes for the grill. These recipes will have your mouth watering:<BR><BR> .Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce<BR> .Root Beer Game Hens<BR> .Beer-Can Turkey <BR> .Stoned Chicken<BR> .Dirty Steak<BR> .Fish on a Board<BR> .Mussels Eclade-grilled under pine needles<BR> .and much more!<BR><BR> Each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.