
Artikelbeschreibung
‘An amazing book.’ – Dan Lepard <BR> <BR>‘The rich and fascinating story of bread.’ – Lily Vanilli <BR> <BR>‘A brilliant, timely and important book full of compassion.’ – Olia Hercules <BR> <BR>‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ – Edd Kimber <BR> <BR>Discover the story behind the world’s most essential food in Breaking Bread. <BR> <BR>Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold? <BR> <BR>Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything.<BR> <BR>Breaking Bread provides a unique look into these themes, including: - The craft and science behind creating, making and baking bread. - Bread’s journey through history, from ancient rituals to modern revolutions. - The health debate: why bread divides opinion and what science reveals. - Industrial vs artisan baking: economics, ethics and the fight for quality. - The politics and power of bread in shaping societies and conflicts. - How bread connects to religion, identity and cultural traditions. - Expert insights from leading bakers, food writers, farmers and campaigners. - A vision for the future: can bread survive and thrive in a changing world? <BR>Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright’s journey – from the closure of his family bakery to rediscovering the soul of bread – invites you to rethink what’s on your plate. <BR> <BR>For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity’s oldest and most vital foods.
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