A Taste of Cape Town (English Version)

Cape Town is a place you dream of-and one you never forget. Between Table Mountain and the ocean, spectacular nature, cultural diversity and an exceptionally vibrant food scene come together. This book opens a window onto a city that celebrates food in all its facets: from creative fine dining and iconic restaurants to lively markets and street food, extending into the wine regions of the Western Cape.Locals present Cape Town from their own perspective, sharing original recipes, stories and recommendations beyond the familiar paths-approachable, authentic and full of passion. The result is a book that is at once a cookbook, a travel experience and a place of longing: a sensory journey through one of the world's most fascinating culinary capitals, as multifaceted and inspiring as the city itself.

Hersteller:	Callwey GmbH
Anschrift:	Klenzestraße 36 DE-80469 München
Kontakt:	info@callwey.de

Thomas Niederste-Werbeck has been living in Cape Town for some time and has made the city his adopted home. As a creative director and editor-in-chief, he combines a passion for food with a refined sense for aesthetics, culture and atmosphere. His successful title "A Taste of Mallorca" has also been published by Callwey. Henrique Wildling is a Cape Town-based photographer with over twenty years of experience in editorial, travel, food and lifestyle photography. She works with national and international magazines, and her imagery powerfully captures the atmosphere, light and cultural diversity of South Africa.