Eat the Planet Well

'Everyone needs to read this book' Isabella Tree

'A clarion call' Caroline Lucas

How can we eat well without harming the planet?

The way we produce food today is damaging people and nature alike. Modern, intensive farming systems producing pesticide-laced, ultra-processed foods are bad for us and bad for the planet.

But there is cause for hope. From supporting more sustainable farming systems and modifying what we eat to wasting less and growing more ourselves, Dave Goulson shows that change is possible and individual choices do matter - even while governments fail to act.

Packed with surprising insights and practical guidance, Eat the Planet Well cuts through the information overload to help us navigate the tricky decisions we face every day, and offers an optimistic vision for a healthier future.

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Dave Goulson is Professor of Biology at the University of Sussex. He has published more than 300 scientific articles on the ecology and conservation of bumblebees and other insects. His books include the Sunday Times bestsellers The Garden Jungle and A Sting in the Tale, which was also shortlisted for the Samuel Johnson prize and has been translated into fifteen languages. He is an Ambassador for the UK Wildlife Trusts, the National Allotment Society and the Bumblebee Conservation Trust.

This is a brilliant guide for the ethical eater, which shows how we can all make a difference through our food choices. Our food landscape is a mess, and we desperately need scientific voices like Dave Goulson to help us navigate it Tim Spector