The Secret of Cooking

WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIANBOOK OF THE YEAR 2023NIGELLA LAWSON'S COOKBOOK OF THE YEAR'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry

Hersteller:	Libri GmbH
Anschrift:	Europaallee 1 36244 Bad Hersfeld
Kontakt:	gpsr@libri.de

Bee Wilson is a home cook, journalist and writer, mostly about food. Yotam Ottolenghi has called her 'the ultimate food scholar'. She writes for a wide range of publications including  the Guardian, The London Review of Books and The Wall Street Journal. She is the author of six books on food-related subjects and she is the co-founder of the food education charity TastEd. She lives in Cambridge and has three children.