Mastering Artisan Cheesemaking

This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial artisan.<BR><BR>Let acclaimed cheesemaker Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. With thorough explanations of the art and science that allow milk to be transformed into epicurean masterpieces, this all-inclusive cheese making book offers in-depth guidance on making artisan cheese on a small scale.<BR><BR>This extensive guide to cheesemaking includes:<BR><BR>• Detailed information on equipment and setting up a home-scale operation<BR>• Extensive process-based recipes <BR>• Everything you want to know about affinage (aging) <BR>• How to use oils, brushes, waxes, infusions, and other creative flavoring techniques<BR>• Beautiful inspirational photographs <BR>• Profiles of other cheesemakers<BR>• In-depth appendices for quick reference in the preparation and aging room<BR><BR>Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.

Hersteller:	Mondadori Libri S.p.A.
Kontakt:	mondadorilibrispa@pec.mondadori.it