The Self-Sufficiency Garden

Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.<BR><BR>Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.<BR><BR>- Learn about Huw and Sam's self-sufficiency ethos, goals and approaches<BR>- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels<BR>- Follow month-by-month planting plans with guidance on key tasks throughout the year<BR>- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops<BR><BR>Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.<BR><BR>*The #1 Sunday Times Bestseller - March 2024