Artikelbeschreibung
Dental caries is a multifactorial disease and one of the most common oral health problems worldwide. It results from the interaction of cariogenic bacteria, dietary sugars, susceptible tooth surfaces, and time. If left untreated, it can lead to pain, infection, tooth loss, and reduced quality of life. Understanding the classification, sequelae, etiological theories, contributory factors, and dietary influences of dental caries is essential for effective prevention and management. Caries risk assessment and early diagnosis facilitate timely intervention and help prevent disease progression. Preventive strategies such as oral health education, fluoride therapy, dietary counseling, pit and fissure sealants, and regular dental check-ups remain the foundation of caries control. Recent advances, including bioactive materials, enhanced fluoride technologies, artificial intelligence, nanotechnology, and microbiome-based approaches, have further strengthened preventive dentistry by promoting early detection, remineralization, and personalized care.
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