
Artikelbeschreibung
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, ...
Produktsicherheit
Hersteller: | Libri GmbH |
Anschrift: |
Europaallee 1 36244 Bad Hersfeld |
Kontakt: | gpsr@libri.de |
Mehr zum Thema
Schlagwörter
- food
- eating
- cooking
- environment
- health
- vegetarian
- vegan
- agriculture
- science
- ecology
- clean eating
- carnivore book
- farm to table
- food history
- food industry
- food politics
- food production
- fast food
- organic farming book
- animal rights
- animal welfare
- food ethics
- nutrition books
- factory farming
- animal abuse
- industrial farming
- genetic modification
- gmo books
- genetically engineered food
- food sustainability
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